Bakening - Gluten-Free, 100% Natural Breads
Bakening is founded on the belief of eating real food and that nature knows best. We are pleased to bring you some of the customers' favourites. Get inspired by Ning!
All breads are sold frozen. To toast, use lower heat settings as this bread will burn easier than white bread
With no added fat or suga, this yeast-free load is as wholesome as it gets. Ingredients: Eggs, Almonds, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda. Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
With no added fat or suga, this yeast-free load is as wholesome as it gets.
Ingredients: Eggs, Almonds, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda.
Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
With no added fat or suga, this yeast-free load is as wholesome as it gets. Ingredients: Eggs, Almonds, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda. Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
This is the softest of all nut-based Paleo bread. Ingredients: Eggs, Cashews, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
This is the softest of all nut-based Paleo bread.
Ingredients: Eggs, Cashews, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda
Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
This is the softest of all nut-based Paleo bread. Ingredients: Eggs, Cashews, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
Made with organic coconut "flour" (which is coconut pulp that is dried and ground into powder), organic flaxseeds and psyllium husks, this bread is naturally keto/low-carb and high fibre. Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
Made with organic coconut "flour" (which is coconut pulp that is dried and ground into powder), organic flaxseeds and psyllium husks, this bread is naturally keto/low-carb and high fibre.
Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
Made with organic coconut "flour" (which is coconut pulp that is dried and ground into powder), organic flaxseeds and psyllium husks, this bread is naturally keto/low-carb and high fibre. Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
This is best consumed at room temperature or lightly steamed. Made without dates & keto compliant. Ingredients: Eggs, Almonds, Apple Cider Vinegar, Pink Himalayan Salt, Natural Baking Soda Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
This is best consumed at room temperature or lightly steamed. Made without dates & keto compliant.
Ingredients: Eggs, Almonds, Apple Cider Vinegar, Pink Himalayan Salt, Natural Baking Soda
Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.
This is best consumed at room temperature or lightly steamed. Made without dates & keto compliant. Ingredients: Eggs, Almonds, Apple Cider Vinegar, Pink Himalayan Salt, Natural Baking Soda Storage: Chill below 5°C for 1 week, or Freeze for 3 months (freeze on the first day of receiving it). Wrap tightly or keep in an airtight container to prevent it from drying out.